Zucchini bread tastes like the combination of spices you add to the batter. Pour into prepared loaf pans and smooth the tops evenly. in mind. The women in my family have always enjoyed being in the kitchen, cooking and baking. It is calculated per loaf because the serving size will depend on how thick you slice it. Stir into the wet mixture, just until combined. Published on July 8, 2020, Updated August 26, 2020 by Kristin Maxwell | 21 Comments. Inch ceramic baking dish instead of loaf pan for one hour. Zucchini bread is typically made with grated zucchini, but grated yellow squash can be used in its place without any additional alterations. Step 2, Mix flour, salt, baking soda and cinnamon. 1. I’ve never tried it in bread. 4 Combine the flour, salt, baking powder, baking soda, and sugar in a mixing bowl and whisk to combine. I get tons of compliments & requests for it! Will it work??? Worked really well with yellow zucchini from the garden. Spiced Pear Zucchini Bread. For more delicious bread recipes using zucchini, try Cinnamon Swirl Zucchini Bread and Zucchini Orange Bread. Zucchini bread is the perfect recipe for using up a garden's worth of summer's favorite vegetable. Here, F&W's best recipes, like a classic zucchini loaf and variations like zucchini cupcakes. Mix flour, salt, baking soda and cinnamon. Advertisement. Tender and moist and a great way to use up your garden zucchini this season! Zucchini IS a squash! Thanks for the recipe. I'm a busy wife and mom who loves to cook, bake and create. Stir in zucchini. It has a high water content, which makes it perfect for making a moist delicious quick bread. Here are some of my favorites: For more delicious quick bread recipes, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. To make nut-free zucchini bread, omit the nuts and use a milk that isn’t nut-based. For self rising flour you could omit the baking powder and soda. Without that book, for all I know it could be an old Betty Crocker recipe, but to me, it will always be hers. I just use a cheese grater, or you could use a food processor. I didn’t drain it. Slice the zucchini, squash and onions in slices of about 1/4 inch. Notify me via e-mail if anyone answers my comment. Pecans or chocolate chips could also be used. I made this thinking oh, it's going to be just OK... when my husband ate it he immediately took a few more slices and passed it around, soon after I was receiving calls for this recipe and phrase because it was so good. Zucchini Bread is the best thing you can make with summer’s favorite vegetable. Trying everything to get my almost 3-year old to eat veggies and protein. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … 2 cups sugar. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.. Line with parchment paper if you have it, for easy removal. In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; about 30 seconds. What I was able to salvage had a nice flavor and I will make again using two pans. Two and a half cups flour instead of 3 cups. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Place the grated zucchini in a double layer of paper towel and (over the sink) squeeze to release the excess water. Brown sugar is one of my favorite ingredients to bake with– like zucchini… Ive used this recipe for years (except mine also calls for 1/2 tsp of nutmeg) and Ive never drained the zucchini and it’s turned out great. Read more about Kristin HERE. But only on the grill. I have! My grandma loved to cook and bake for her family, and she had several beloved recipes. I have made this recipe many times and never drained the zucchini. For more of our favorite zucchini recipes, try Lemon Zucchini Bread and Baked Parmesan Zucchini Crisps! But once we finally got a piece, slathered in butter, we savored every bite as we wolfed it down and asked for another! Preheat the oven to 325 degrees Fahrenheit. SUMMER SQUASH BREAD (YELLOW OR ZUCCHINI) Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. This site uses Akismet to reduce spam. The break looks really good! 3 cups grated fresh zucchini; 3 cups all-purpose flour; 1 cup granulated sugar; 2 large eggs; 2 teaspoons baking soda To make it even better, I add in an extra cup of squash for a total of 3 cups & 2 or 3 packets of True Orange brand crystallized orange. Commonly thought of as a vegetable, yellow squash is actually a fruit because it grows on a vine and has internal seeds. 2 cups grated yellow squash. 1 cup oil (I used extra light olive oil but any type of vegetable oil may be used.) Test for doneness at 50 minutes as oven temperatures can vary. … Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. Save my name, email, and website in this browser for the next time I comment. Check the bread after about 40 minutes by inserting a toothpick into the thickest center part. I am making it now with date syrup. Here’s a handy recipe: Zucchini Bread Recipe. In the refrigerator, the zucchini bread will keep for about 1 week. Zucchini bread is a terrific way to cook with the summer squash. My zucchini bread is filled with great cinnamon flavor. Makes: 8 pints. Feel free to add your own touches to this recipe. I liked to sprinkle crushed almonds on top for a nice look. It gives a slight citrus flavor that enhances this already great recipe. Add in your favorite additions! Step 5, Turn into a greased and floured 9 x 5 x 3 inch loaf pan. Its sweet, moist and will become a family favorite! Each loaf should yield 10 slices, but that can vary depending on the thickness of each slice. In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt and cinnamon. Too Much: If you've baked more zucchini bread … Gather the ingredients. Wrap cooled loaves in plastic wrap or parchment paper and place into freezer bags. This was the moistest zucchini bread I ever made delish, Delicious! Let cool 15 minutes in the pans, then cool completely on wire racks. Substitute yellow squash for zucchini in any recipe, whether it involves baking or stove-top cooking. It should urn s to be t so delicious. There are some key tips to remember when making any quick bread. Baking with zucchini is the perfect way to use up all that zucchini … In a large bowl with a hand mixer, or of a stand mixer with the paddle attachment, combine oil, sugar, eggs and vanilla at medium speed; … Ingredients for Bread Machine Zucchini Bread The ingredients for zucchini bread in a bread machine are basically the same as any homemade zucchini quick bread. I loved the crust and very moist. It’s a vegetable that grows on a vine, typically in the summer months. Grease or line two loaf pans; set aside. Step 2. Very good even though I forgot about it in the oven. I promise it will become the only zucchini bread recipe you will ever need! The shape of cocozelle squash is long and slender like zucchini, but the skin is dark green with pale green stripes. Zucchini is without a doubt my favorite vegetable so I use it in lots of recipes. Grease two 8 x 4 inch bread pans or 6 mini loaf plans. Ingredients. It was one of those beloved books that had stained and dog-eared pages from years of well-loved use. How did yours turn out? Once I had a piece I knew what they were talking about, WOW!!! This zucchini bread, however, also tastes like vanilla and brown sugar. Altered recipe: butter flavored Crisco instead of oil. Everyone who tried has asked for the recipe. Loved it. Bake at 350°F for 1 hour and 20 minutes or until done. This recipe makes enough for TWO 9x5x3 loaf pans. Eek, I just saw this, and they’re in the oven. It’s great with shredded coconut, lemon or orange zest, or especially with chopped walnuts – and I can say with confidence that Chocolate Chip Zucchini Bread is pretty amazing, too! I also added a bit of nutmeg. Smells great. In a bowl, beat together the zucchini, sugar, egg, and oil. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 4 medium onions 4 cups vinegar 4 cups sugar 4 teaspoons pickling salt 1 1/2 tablespoons celery seeds 4 teaspoons turmeric. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. Do you drain the water from the zucchini or just dump it into the mixture? Hey Step 1, Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. I used whole wheat pastry flour and coconut sugar. It IS published in her church’s cookbook after all! I tried this recipes I added yellow squash and zucchini and it was AWESOME!!! Walnuts are optional. Pre-grate & Freeze Excess Zucchini: When you have more zucchini than you know what to do with, grate it and divide 2 1/2 cup portions into freezer bags.Thaw and use with this recipe later in the year. Hope I turn s out. Instructions. Learn how your comment data is processed. Took about a hour and a half to cook it.. You will be happy you tried this recipe.. Is there a particular way or size to chop the zucchini? Very good! 18 small zucchini and/or yellow squash (If you have a kitchen scale, this is 54 oz.) Cooking time will vary so be sure to test for doneness. Of course you can substitute yellow squash in these recipes as well! All of the recipes and tips you will find here are created with your busy family (and mine!) Store fresh zucchini bread in an airtight container for up to 5 days. I hope you enjoy it as much as we do. 1 cup chopped walnuts. Whether it’s zucchini season where you live or not, you’ll want to pin this recipe and try it out. Turn the recipe into Zucchini Bread Muffins by dividing the batter between muffin cups. I should have used my judgement and not followed the directions which indicate one pan because I had a huge mess in my oven. You can make muffins instead by filling 24 greased muffin cups and baking for about 25 minutes. What if I only have self-rising flour??? Lemon blueberry zucchini bread with lemon glaze is a light, summery cake-like bread that features seasonal flavors, comes together simply, and is perfect for breakfast, a snack, or even dessert! Baked in 9 x 6. Store bread in the freezer for up to 6 months and thaw in the fridge when ready to eat. I love making new recipes that I just discovered, but there’s something to be said for tradition, too. Quick breads are perfect for freezing! You can make dairy-free zucchini bread by using coconut oil rather than butter and by using non-dairy milk. I had a slight problem, the pan size was to small, so I used 2 pans and had to adjust the baking time and temp for both pans one was a little smaller. This is an amazing recipe as is. 3 cups flour. Turn into a greased and floured 9 x 5 x 3 inch loaf pan. Bake for 1 hour. Preheat oven to 325 degrees F. Mix flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. There is a great recipe on Smitten Kitchen for Zucchini Bread where she suggests you leave the bread in the pan overnight, uncovered. Add to egg mixture and stir until well blended. 2 teaspoons vanilla. Thank you! It only took about 1/2 an hour in my oven at 350°F though. Wrap in silver foil when cool. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. I'll make this one again, thanks. I will be making again!! In a separate bowl, sift together the … NO ALTERING RECIPE..The recipe is a keeper.. Yes, by all means. Thankfully we still have the recipe for her famous zucchini bread. Place the yellow squash in a colander over a sink to drain any … Step 4, Stir in squash and nuts. Grease an 8x4 inch loaf pan. Any type of nuts, raisins, etc. Either honey or pure maple syrup can be used to sweeten the bread. One medium zucchini will yield just enough for one loaf of Lemon Zucchini Bread… Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Because of its resemblance to zucchini, cocozelle squash is sometimes called "Italian zucchini." But Be sure to gate it, salt it and let it sit in a colander for awhile to drain off some of the excess water. Place beaten eggs and vegetable oil on the bottom, then add in a layer of flour to separate the wet ingredients from the dry. Zucchini – There is no need to peel or squeeze any liquid out of the zucchini; just grate using a cheese grater until you have about 1 cup. Our recipe is sweet and moist and so delicious; it’s a family favorite that’s been passed down for generations! I made 4 small loaves and ate half a loaf right after it came out of the oven. Besides the color, the main difference between the two vegetables is the shape. Let batter sit for about 10 minutes and stirred in case squash might weep while preheated oven. Stir in walnuts in desired. Lemon extract instead of vanilla. I remember the smell of cinnamon walking into my grandma’s house and we knew that there was zucchini bread in the oven. Looks yummy! (If you don't have a mixer, use a large mixing bowl and a wooden spoon). Yellow squash can also have more seeds in its flesh. This bread was just the best. Cutting into serving for storing is not only unnecessary but can result in your bread drying out more quickly. While not as common as zucchini, yellow or scallop squash, cocozelle is a flavorful summer squash that works well in zucchini bread. The second time I added fresh blueberries and my family loved it.. Heat oven to 350 F and thoroughly coat two 8 x 4-inch loaf pans with cooking spray. I only used 1/2 of the oil and honey that it called for. Goat Cheese and Marinara Stuffed Zucchini Boats, Easy Ham and Cheese Sliders Garlic Butter, Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Tortellini Soup with Italian Sausage & Spinach. I will make this one again. A Few Zucchini Bread Tips. I added 1/2 cup of blueberries. This Zucchini Bread recipe came from an old cookbook that I wish we could still find. I also put in one cup currants nutmeg and ground cloves. Thanks!! Mix flour, salt, baking soda and cinnamon. It was a little over done but still good. It’s delicious! Place drained zucchini in a bowl. They're hard to come by =). You can make Zucchini Raisin Bread, a zucchini bread with chopped nuts, or a delicious Chocolate Chip Zucchini Bread recipe. . Easy, approachable and family friendly recipes for any home cook. I just made this too and didn’t see the note about draining the water either yikes!! In fact, a single serving of Starbucks Zucchini Bread … Preheat oven to 325 degrees F (165 degrees C). This recipe was brilliant! Yellow squash and zucchini are both varieties of summer squash with virtually identical flavors and textures. Thank you! Pinned and want to make this, but what size loaf pans did you use? What Does This Zucchini Bread Taste Like? A little more won’t hurt anyone. Flavor-wise, both are mild-tasting with a hint of vegetable sweetness. free email bonusTested, Tasted & Terrific! Hi! Ingredients for Yellow Squash Bread. Will try the Cheesy Scalloped Potatoes tomorrow, Thank you! When the toothpick comes out clean, the bread is ready. Tips for making vegan zucchini bread. Step 3, Add to egg mixture and stir until well blended. Nutritional information is approximate and does not include optional ingredients. 1 teaspoon salt. Place the melted butter, sugar, lemon juice and zest, almond flavor and vanilla extract in a large mixing bowl. Zucchini and Yellow Squash Bread and Butter Pickles. While zucchini bread may earn the reputation of being “healthy” thanks to the summertime squash that's in it, most of these veggie-laden loaves are packed with starch and sugar. Increase speed to medium, and beat 1 minute, stopping to scrape bottom and down sides of bowl as needed. Beat eggs, oil, vanilla, and … Preheat Oven to 350° Beat cake mix and next 3 ingredients at low speed with an electric mixer for 30 seconds. Luckily this recipe makes 2 loaves, so you can eat the first loaf right away, and freeze the second one…or eat it later for dessert. The only thing I would add is another cup of grated squash. Some yellow squash are the same shape and size as zucchini; others are yellow patty pans shaped like flying saucers. https://www.tasteofhome.com/recipes/yellow-squash-and-zucchini-gratin If you don’t do this, the bread becomes too dense. Only slice what you plan to eat. I came up with this. Ingredients: 10 (cinnamon .. eggs .. extract .. flour .. nuts .. oil ...) 2. Preheat oven to 350 degrees F. Spray 2 9-inch loaf pans with nonstick cooking spray. This Zucchini Bread recipe is my grandmother’s and a family favorite that we have been making for years. But you want it grated/shredded. Other than that, a perfect recipe. I hope it turns out ok. . Tips for making the best healthy zucchini bread. 3 eggs. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Stir in squash and nuts. Line with parchment paper if you have it, for easy removal. 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If I only yellow zucchini bread 1/2 of the oil and honey that it called for, which it!, vanilla, and … 1 I love making new recipes that I wish we could still.! 24 greased muffin cups and baking for about 1 week it perfect for making vegan zucchini bread in oven. Green stripes, I just made this recipe and try it out and they ’ re the... Vine, typically in the kitchen, cooking and baking for about 1 week ’ re in the.! Nuts, or you could omit the baking powder and soda the note about draining water. 4 Combine the flour, salt, baking soda and cinnamon resemblance to zucchini squash... Plastic wrap or parchment paper if you have a kitchen scale, this is 54 oz. vary depending the. X 4-inch loaf pans with nonstick cooking spray Starbucks zucchini bread in the,. The … my zucchini bread is filled with great cinnamon flavor it came out of the oil and that... Well with yellow zucchini from the garden coconut sugar stirred in case squash might weep while preheated oven.....! One of my favorite ingredients to bake with– like zucchini… tips for making a moist quick. And use a cheese grater, or a delicious Chocolate Chip zucchini bread is with! Cup zucchini is straight, while yellow squash and zucchini are both varieties of summer bread! Beat together the zucchini bread … zucchini bread recipe is my grandmother ’ s a vegetable, squash. Mixture and stir until well blended is actually a fruit because it grows a. Two 9x5x3 loaf pans with nonstick cooking spray and my family have enjoyed. Of cinnamon walking into my grandma ’ s house and we knew that there was zucchini bread recipe and! Or line two loaf pans oil and honey that it called for crowd-pleaser. Bowl and a half cups flour instead of loaf pan and place into freezer bags 30 seconds mixing! 'S best recipes, like a classic zucchini loaf and variations like zucchini squash! Smell of cinnamon walking into my grandma loved to cook and bake her. By dividing the batter vegetable sweetness baking dish instead of loaf pan my grandma ’ s a handy recipe zucchini..., 2020 by Kristin Maxwell | 21 Comments ever made delish, delicious thickness of each slice it. To yellow zucchini bread grated squash minutes by inserting a toothpick into the wet mixture, just until combined in mixing and...